Curated by Elizabeth Karmel, this assortment of REVOL porcelain pieces reflects Elizabeth’s American way of cooking, baking and entertaining with a touch of French chic!
Elizabeth Karmel is a chef and food writer specializing in outdoor cooking, southern cooking and home entertaining. She’s also a Francophile who fell in love with REVOL.
Brought to you: 10 pieces, 10 recipes, many different uses.
For more information, contact REVOL USA: firstname.lastname@example.org